RAW, VEGAN, GF, REFINED SUGAR-FREE Crumbly, moist and velvety texture, just like the classic sponge cake, yet RAW!!!! Made using fresh beetroot and infused with Rose Water, yet still tastes chocolatey and naughty. The coconut cream icing gives it a professional wedding cake finish, with a Rose Rosetta Swirl to take you to heaven! Perfect for a special occasion.
Requires refrigeration and best enjoyed within 3-4 days.