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Raw Carrot Cake with Apricot Orange Frosting

£77.00
1
Product Details

RAW, VEGAN, GF, REFINED SUGAR-FREE

Raw Carrot Cake with Apricot Orange Frosting

A healthy version of the traditional Sponge Cake, with a fruity twist to the Frosting. Delicious plump raisins, crumbly moist 'sponge' topped off with vanilla cream and candied pumpin seeds.

Approx 12 slices.

ALLERGENS: NUTS

Requires refrigeration and should be served chilled. Best consumed within 3-4 days.

Raw Carrot Cake with Apricot Orange Frosting
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